Section 03
Food & Table
Island cooking, the port at dusk, and what to order where.
What to Eat on a Sicilian Island
Couscous with fish broth, capers the size of olives, granita before noon.
Supper at the Port
The unloading, the fried fish, and why you eat where the boats come in.
Capers, Couscous and the Arab Kitchen
How North Africa quietly wrote the menu of the southern islands.
A Granita Morning
Coffee, almond, brioche — the correct order for a hot island breakfast.